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A marinade injector on a kitchen counter beside a roasting pan, herbs and marinade
Filling a marinade injector with marinade
Injecting marinade into a whole chicken using a marinade injector
Cleaning the inside of a marinade injector needle using a brush
Close-up of the tips of the three included needles
EM321 – Marinade Injector Set
EM321 – Marinade Injector Set

EM321 – Marinade Injector Set

Marinade Injector Set

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Item EM321, Marinade Injector Set
  • Injects Brines and Marinades: Places flavoring liquid inside roasts and poultry.
  • Stainless-Steel Barrel and Needles: Durable construction suits repeated kitchen use.
  • 2 oz Capacity: Holds a practical amount of marinade for controlled injecting.
  • Three Needles Included: Provides options for different liquids or foods.
  • Cleaning and Maintenance Parts: Includes brushes and spare O-rings.
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$27.50
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This injector lets you place marinades and brines inside roasts, poultry and other large cuts, helping season the meat throughout rather than only at the surface.

Three interchangeable needles cover a range of mixtures and cuts. The wide, open-tip needle has an angled outlet for thicker marinades, including mixtures with minced herbs or spices. Two perforated needles distribute liquid along their length: a 5 1/2" needle with multiple ports for larger cuts, and a narrower 3 1/2" needle with dual ports for smaller cuts or more controlled placement.

Made of stainless steel and zinc alloy, it has no glass or plastic parts and disassembles for cleaning. Supplied with two cleaning brushes, one for the needles and one for the body, as well as four replacement O-rings. Capacity is 2 oz.


A marinade injector on a kitchen counter beside a roasting pan, herbs and marinade

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  • EM321 – Marinade Injector Set
    1 - $27.50

Marinade Injector Set

This injector lets you place marinades and brines inside roasts, poultry and other large cuts, helping season the meat throughout rather than only at the surface.

Three interchangeable needles cover a range of mixtures and cuts. The wide, open-tip needle has an angled outlet for thicker marinades, including mixtures with minced herbs or spices. Two perforated needles distribute liquid along their length: a 5 1/2" needle with multiple ports for larger cuts, and a narrower 3 1/2" needle with dual ports for smaller cuts or more controlled placement.

Made of stainless steel and zinc alloy, it has no glass or plastic parts and disassembles for cleaning. Supplied with two cleaning brushes, one for the needles and one for the body, as well as four replacement O-rings. Capacity is 2 oz.

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