The Gardening Journal: Dry and Freeze Herbs
Enjoy the delicious bounty of fresh herbs year-round by preserving them. This week, Niki Jabbour shows us three ways to dry your favorite summer herbs and how to freeze them to maximize their flavor.
Saving Herbs
All-Steel Bypass Pruner
$43.50
Berry Scoop
$27.50
Pasta & Herb Drying Racks
(Pair)
$53.50
The Ultimate Dehydrator Cookbook
by Tammy Gangloff, Steven Gangloff & September Ferguson
$23.90
Large Chef's Knife
$66.90
Epicurean Prep Cutting Boards
From: $19.95
Countertop Collection Bin
$22.90
Sisal Garden Twine
$5.90