What can these garden knives be used for?
The Lee Valley Garden Knives can be used for digging, planting and cutting through roots.
BL126 - Large Lee Valley Garden Knife
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These knives have a trowel-like blade with a sharp edge to let you use the same tool for digging, planting and cutting. The blade is sharpened on both sides, with serrations on one edge to help with cutting tough roots or dividing perennials. Deeply stamped markings on the blade (in 1/2" and 5mm increments) help you set the correct planting depth for seeds and bulbs.
The small knife is 10 3/4" long with a 5 7/16" long, 1 5/8" wide blade, and the large knife is 13 1/2" long with a blade just under 7" long and 2" wide. Both are suitable for gardening in containers or the ground, and the small knife is particularly friendly to smaller hands.
Each has a stainless-steel blade for durability and corrosion resistance, secured to the tang with strong, smooth welds. The beech handles are shaped for comfort, are lacquered and have a ferrule capping the end grain to prevent swelling or splitting. A synthetic leather sheath with a belt loop is included.
Made to our specifications, these knives will easily last a lifetime.
The Lee Valley Garden Knives can be used for digging, planting and cutting through roots.
Yes, the serrated edge on one side of the blade is designed for cutting through tough roots and dividing established perennials without tearing.Â
The large knife measures 13 1/2" overall with a blade just under 7" long × 2" wide. The small knife measures 10 3/4" overall with a 5 7/16" long × 1 5/8" wide blade.
Yes, both the large and small knives are suitable for gardening in containers or in the ground.Â
Yes, the stamped markings, shown in 1/2" and 5 mm increments, help set the correct planting depth for seeds and bulbs.
Yes, each knife comes with a synthetic leather sheath with a belt loop.
Yes, a set of two garden knives is available and comes with one large knife, one small knife, and a sheath for each.
Dimensions | Large knife: 13 1/2" (34.3 cm); blade just under 7" long × 2" wide.  Small knife: 10 3/4" (27.3 cm) overall; blade 5 7/16" long × 1 5/8" wide. |
Material | Stainless-steel blade; Beech wood handle |
Includes | Knife and synthetic leather sheath with belt loop |
Made in | Taiwan |
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Lee Valley Garden Knives
These knives have a trowel-like blade with a sharp edge to let you use the same tool for digging, planting and cutting. The blade is sharpened on both sides, with serrations on one edge to help with cutting tough roots or dividing perennials. Deeply stamped markings on the blade (in 1/2" and 5mm increments) help you set the correct planting depth for seeds and bulbs.
The small knife is 10 3/4" long with a 5 7/16" long, 1 5/8" wide blade, and the large knife is 13 1/2" long with a blade just under 7" long and 2" wide. Both are suitable for gardening in containers or the ground, and the small knife is particularly friendly to smaller hands.
Each has a stainless-steel blade for durability and corrosion resistance, secured to the tang with strong, smooth welds. The beech handles are shaped for comfort, are lacquered and have a ferrule capping the end grain to prevent swelling or splitting. A synthetic leather sheath with a belt loop is included.
Made to our specifications, these knives will easily last a lifetime.
