EV670 - Cast-Iron Pizza Pan
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The key to a great pizza crust is high, consistent heat that cooks the dough quickly and evenly. Designed to withstand high temperatures and retain heat effectively, this cast-iron pan delivers a bubbly, blistered crust that’s crisp on the outside and tender on the inside. Just preheat the pan thoroughly and slide your pizza on.
Measuring 15" in diameter, it provides ample space to bake larger pizzas, while two wide handles make it easy to carry to and from the oven or barbecue. The surface is dimpled, allowing air circulation and reducing contact with the dough for easy release. Thick construction and a subtly curved edge add strength and prevent warping. It’s also great for making focaccia and flatbread.
The pan comes pre-seasoned with 100% kosher-certified, non-GMO flaxseed oil for immediate use. Just as with any cast-iron product, proper maintenance and re-seasoning are required. With basic upkeep, it will serve for decades.
Don’t let the price fool you; this pan is built to last. It’s made in Columbia by a family-owned business that has produced cast iron since 1939 and is just as good if not better than the other major brands available on the market.
For proper cast-iron maintenance see the Care and Use tab.
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Cast-Iron Pizza Pan
The key to a great pizza crust is high, consistent heat that cooks the dough quickly and evenly. Designed to withstand high temperatures and retain heat effectively, this cast-iron pan delivers a bubbly, blistered crust that’s crisp on the outside and tender on the inside. Just preheat the pan thoroughly and slide your pizza on.
Measuring 15" in diameter, it provides ample space to bake larger pizzas, while two wide handles make it easy to carry to and from the oven or barbecue. The surface is dimpled, allowing air circulation and reducing contact with the dough for easy release. Thick construction and a subtly curved edge add strength and prevent warping. It’s also great for making focaccia and flatbread.
The pan comes pre-seasoned with 100% kosher-certified, non-GMO flaxseed oil for immediate use. Just as with any cast-iron product, proper maintenance and re-seasoning are required. With basic upkeep, it will serve for decades.
Don’t let the price fool you; this pan is built to last. It’s made in Columbia by a family-owned business that has produced cast iron since 1939 and is just as good if not better than the other major brands available on the market.
For proper cast-iron maintenance see the Care and Use tab.
