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Removing herbs from a pot of liquid using a fine mesh skimming ladle
Skimming fat from soup using the fine-mesh skimming ladle
EV262 - Fine-Mesh Skimming Ladle
Removing spices from broth using the fine-mesh skimming ladle
Close-up of the mesh on the fine-mesh skimming ladle
EV262 - Fine-Mesh Skimming Ladle

EV262 - Fine-Mesh Skimming Ladle

Fine-Mesh Skimming Ladle

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Item EV262, Fine-Mesh Skimming Ladle
$16.00
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The fine stainless-steel mesh on this shallow ladle lets you easily strain fine solids from stocks, soups and jellies, and skim ferments – it even captures partially solidified fat. It is also useful when removing vegetables or dumplings from the pot, since water drains readily.

Measures 4" in diameter with a 9" gently curved handle. Sure to become a favorite tool in many kitchens.

Removing herbs from a pot of liquid using a fine mesh skimming ladle

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  • EV262 - Fine-Mesh Skimming Ladle
    1 - $16.00

Fine-Mesh Skimming Ladle

The fine stainless-steel mesh on this shallow ladle lets you easily strain fine solids from stocks, soups and jellies, and skim ferments – it even captures partially solidified fat. It is also useful when removing vegetables or dumplings from the pot, since water drains readily.

Measures 4" in diameter with a 9" gently curved handle. Sure to become a favorite tool in many kitchens.

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