Q: What can you strain with this ladle?
The fine stainless mesh catches solids from stocks, soups and jellies, and it's fine enough to skim partially solidified fat off a simmering pot.
EV262 - Fine-Mesh Skimming Ladle
The fine stainless-steel mesh on this shallow ladle lets you easily strain fine solids from stocks, soups and jellies, and skim ferments – it even captures partially solidified fat. It is also useful when removing vegetables or dumplings from the pot, since water drains readily.
Measures 4" in diameter with a 9" gently curved handle. Sure to become a favorite tool in many kitchens.
The fine stainless mesh catches solids from stocks, soups and jellies, and it's fine enough to skim partially solidified fat off a simmering pot.
Yes, the mesh drains quickly, so it works well for lifting vegetables or dumplings out of a pot without carrying much liquid along with them.
This fine-mesh skimming ladle measures 4 inches across the mesh bowl, paired with a 9-inch curved handle that keeps your hand away from the pot's rim.
It's stainless steel throughout, including the fine mesh, so it holds up to repeated use in hot liquid without rusting.
| Materials | Stainless steel |
| Dimensions | 4" dia. mesh bowl; 9" handle |
| Package Quantity | 1 item |
| Includes | Skimming ladle |
| Warranty | Lee Valley Satisfaction Guarantee |
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Fine-Mesh Skimming Ladle
The fine stainless-steel mesh on this shallow ladle lets you easily strain fine solids from stocks, soups and jellies, and skim ferments – it even captures partially solidified fat. It is also useful when removing vegetables or dumplings from the pot, since water drains readily.
Measures 4" in diameter with a 9" gently curved handle. Sure to become a favorite tool in many kitchens.
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