This is one of the easiest ways to quickly dice or julienne vegetables. Each chopper has a grid of stainless-steel blades forming 1/8", 1/4" or 1/2" squares, ensuring consistent cuts. The blades are set in hinged arms that use leverage to cut with little effort and the clear removable top lets you easily transfer the chopped material to a pot or serving bowl.

The small chopper makes fast work of mincing ingredients such as garlic or ginger. The medium chopper has many uses, and we especially like it for dicing onions, since the top not only keeps everything neatly contained but also helps block the fumes from reaching your eyes. The large chopper is able to julienne large, tough root vegetables without a struggle – something french-fry lovers will appreciate.

Two slotted bases are supplied; the larger base fits the large and medium choppers. A mesh screen fits onto each base and can be lifted to free any trapped food for easy clean-up.

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