Besides their appealing look and texture, crinkle-cut foods have more surface area to hold sauces and dips.
This cutter makes deep, clearly defined ridges more effectively than other versions we tried. Its 3 1/2" wide stainless-steel blade is tall enough to cut through even large, tough root vegetables. The contoured handle fits well in the hand and has a rubber-like strip for a comfortable grip.
About 5 1/2" × 3 3/4" overall and dishwasher safe.