Japanese Santoku

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One Day – Online Only – Limited Stock

This finely crafted kitchen knife blends traditional Japanese laminated blade construction with modern materials. The forged blade has a core made of a steel alloy that takes and holds an exceptionally keen edge, combined with outer layers of softer stainless steel for increased strength and easy maintenance.

The santoku (loosely translates to "three virtues") has a 170mm (6 3/4") blade and is especially well suited to three tasks – slicing, dicing and mincing.

• VG-10 high-carbon stainless-steel blade core



• Handle scales are Micarta, a durable, stable fiber-epoxy composite used in many professional-quality knives



• Comes in an attractive presentation box