Accessibility Statement


This project kit includes everything you need to make it yourself, including the hand tools.

Transform a piece of eastern black walnut into a live-edge charcuterie board while you develop your surface preparation and wood-finishing skills. You will learn how to use three different finishing products that will ensure your board will last for years: QuickCure 5 epoxy for filling voids and cracks, Walrus Oil cutting board oil to seal the natural wood tones, and Clapham’s beeswax finish to give it a soft, lustrous shine.

Suitable for adults, beginner to intermediate, as well as for children 14 years and older when supervised by an adult. This project takes approximately 2 days to complete, allowing a few hours on the first day, drying and curing time overnight, and less than 30 minutes on the second day.

Components of the kit are listed under the Specifications tab.

You will also have access to the step-by-step video and a downloadable copy of the instructions.

Available while quantities last.


Contents of the Live-Edge Charcuterie Board Kit

Instruction booklet

Eastern black walnut board, dressed and approximately 16" × 8" × 3/4" thick

1/2” Narex bevel-edge chisel

8 fl oz (236ml) QuickCure 5 epoxy

2 fl oz (59ml) Walrus Oil cutting board oil

1.75 oz (50g) Clapham’s beeswax salad bowl finish

3 sanding sponges: 120x, 180x and 220x

Bahco steel cabinet scraper, 2 3/8" × 5 7/8" × 0.032" thick

Cotton rag

Pair of vinyl gloves

Mixing cup

Tongue depressor

High-friction guard tape

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