A complete guide to preserving food with a dehydrator, this book not only teaches how to dry a wide variety of edibles, but it's also filled with ideas for using the dried foods afterwards.

It gives general advice on using a dehydrator, avoiding waste and spoilage, estimating drying times, and storage.

It lists 28 kinds of fruits and nuts that are commonly dried, with specific tips for each one, and provides detailed instructions for making fruit powders and leathers, drying jerky, preparing just-add-water meals for camping and drying herbs, flowers and teas.

The book even includes hundreds of recipes that can be made using dehydrated ingredients, from main dishes to breads, muffins, soups, salsas, desserts and much more.

Softcover, 8" × 10", 352 pages, 2014.

Related Products

Product Availability At All Stores


Item Added to your cart

{{ products.length }} Items Added to your cart

Items in your cart

Product Title



QTY: 0


Share On Facebook Share via Email


Sign In

User Name is a required field.

Password is a required field.

Forgot password? Forgot Username?

Benefits of creating an account:

Create an account

Please enter the username associated with your Lee Valley account and we will send you an email to reset your password.

Please enter the email address associated with your Lee Valley account and we will send you an email with your username.