Cooking & Preserving Books, Magazines & DVDs

Mastering Fermentation

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Mastering Fermentation

by Mary Karlin

$31.50

LA953 - Put 'Em Up!

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Put 'Em Up!

by Sherri Brooks Vinton

$21.50

26L1629 - Batch

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Batch

by Joel MacCharles & Dana Harrison

$31.50

LA268 - Kitchen Helper

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Kitchen Helper

$9.95

LA431 - Inspiralized

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Inspiralized

by Ali Maffucci

$22.00

LA618 - Handmade Pasta Workshop and Cookbook

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Handmade Pasta Workshop and Cookbook

by Nicole Karr

$26.50

LA885 - The Everyday Baker

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The Everyday Baker

by Abigail Johnson Dodge

$44.50

LD840 - Deshydrater

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D├ęshydrater les aliments chez soi

Michelle Keogh

$27.95

26L1627 - My Pizza

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My Pizza

by Jim Lahey with Rick Flaste

$28.00

LA565 - Preserving Food Without Freezing or Canning

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Preserving Food Without Freezing or Canning

by the Gardeners & Farmers of Terre Vivante

$29.00

LA887 - Flour Water Salt Yeast

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Flour Water Salt Yeast

by Ken Forkish

$37.00

LA886 - Brown Eggs and Jam Jars

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Brown Eggs and Jam Jars

by Aimée Wimbush-Bourque

$30.00

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