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Cooking & Preserving Books, Magazines & DVDs

The Everyday Baker

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The Everyday Baker

by Abigail Johnson Dodge

$44.50

Brown Eggs and Jam Jars

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Brown Eggs and Jam Jars

by Aimée Wimbush-Bourque

$30.00

The Book on Pie

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The Book on Pie

by Erin Jeanne McDowell

$34.00

The Canning Kitchen

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The Canning Kitchen

by Amy Bronee

$25.50

Flour Water Salt Yeast

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Flour Water Salt Yeast

by Ken Forkish

$37.00

Spill-Proof Recipe Cards

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Spill-Proof Recipe Cards

(Pkg. of 50)

$21.50

Inspiralized

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Inspiralized

by Ali Maffucci

$22.00

The Ultimate Dehydrator Cookbook

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The Ultimate Dehydrator Cookbook

by Tammy Gangloff, Steven Gangloff & September Ferguson

$28.50

My Pizza

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My Pizza

by Jim Lahey with Rick Flaste

$28.00

Mastering Fermentation

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Mastering Fermentation

by Mary Karlin

$34.50

Batch

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Batch

by Joel MacCharles & Dana Harrison

$31.50

Handmade Pasta Workshop and Cookbook

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Handmade Pasta Workshop and Cookbook

by Nicole Karr

$26.50

Preserving Food Without Freezing or Canning

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Preserving Food Without Freezing or Canning

by the Gardeners & Farmers of Terre Vivante

$29.00

Put 'Em Up!

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Put 'Em Up!

by Sherri Brooks Vinton

$21.50

Déshydrater les aliments chez soi

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Déshydrater les aliments chez soi

by Michelle Keogh

$27.95

Kitchen Helper

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Kitchen Helper

$9.95

Cooking at Home

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Cooking at Home

by the Culinary Institute of America

$8.90