Cooking & Preserving Books, Magazines & DVDs

LA887 - Flour Water Salt Yeast

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Flour Water Salt Yeast

by Ken Forkish

$37.00

LA886 - Brown Eggs and Jam Jars

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Brown Eggs and Jam Jars

by Aimée Wimbush-Bourque

$30.00

LA888 - The Canning Kitchen

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The Canning Kitchen

by Amy Bronee

$25.50

LA618 - Handmade Pasta Workshop and Cookbook

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Handmade Pasta Workshop and Cookbook

by Nicole Karr

$26.50

LA828 - The Ultimate Dehydrator Cookbook

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The Ultimate Dehydrator Cookbook

by Tammy Gangloff, Steven Gangloff & September Ferguson

$26.90

99W7689 - Chocopologie

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Chocopologie

by Fritz Knipschildt

$8.50 $4.25

26L1629 - Batch

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Batch

by Joel MacCharles & Dana Harrison

$31.50

LA565 - Preserving Food Without Freezing or Canning

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Preserving Food Without Freezing or Canning

by the Gardeners & Farmers of Terre Vivante

$29.00

Mastering Fermentation

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Mastering Fermentation

by Mary Karlin

$31.50

LD840 - Déshydrater les aliments chez soi

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D├ęshydrater les aliments chez soi

Michelle Keogh

$27.95

26L1627 - My Pizza

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My Pizza

by Jim Lahey with Rick Flaste

$28.00

LA268 - Kitchen Helper

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Kitchen Helper

$9.95

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