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A loaf of bread sits on a cooling rack next to an empty load pan
Bread batter being poured from a metal bowl into the loaf pan
A baker removes the loaf pan with baked bread in it from an oven
Using a knife to loosen fresh-baked bread from the loaf pan
EV683 - Loaf Pan

EV683 - Loaf Pan

Loaf Pan

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Item EV683, Loaf Pan
$22.00
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With the strength and utility of commercial-grade bakeware but sized for home use, this loaf pan helps produce perfectly baked bread and cakes every time you use it.

Constructed from heavy-gauge steel with an aluminum coating for rust resistance and better heat transfer, the 8 1/2" × 4 1/2" × 2 3/4" deep pan is made by hand with wire-reinforced rolled edges, giving it excellent strength and rigidity. Ridges on the bottom and sides of the pan allow better heat circulation for even cooking. The baking surface has a non-stick coating made of food-safe, BPA-free silicone for easier clean-up.

Made in Pennsylvania by USA Pan, a fourth-generation family-owned business.

A loaf of bread sits on a cooling rack next to an empty load pan

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  • EV683 - Loaf Pan
    1 - $22.00

Loaf Pan

With the strength and utility of commercial-grade bakeware but sized for home use, this loaf pan helps produce perfectly baked bread and cakes every time you use it.

Constructed from heavy-gauge steel with an aluminum coating for rust resistance and better heat transfer, the 8 1/2" × 4 1/2" × 2 3/4" deep pan is made by hand with wire-reinforced rolled edges, giving it excellent strength and rigidity. Ridges on the bottom and sides of the pan allow better heat circulation for even cooking. The baking surface has a non-stick coating made of food-safe, BPA-free silicone for easier clean-up.

Made in Pennsylvania by USA Pan, a fourth-generation family-owned business.

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