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Now a go-to for making smash burgers – those crisp-edged, thin patties seared on a hot griddle – this cast-iron press has long been used to keep bacon flat, cook steaks, fish and vegetables evenly, and press paninis or quesadillas for consistent browning.
The press applies steady pressure to ensure even contact with the heat source and works well on a griddle, in a frying pan or on a barbecue grill. By preventing food from curling or lifting as it cooks, it helps you achieve evenly seared, well-cooked results.
Measuring 7 1/2" in diameter and weighing 2.4 lb, the press comes pre-seasoned with 100% kosher-certified, non-GMO flaxseed oil for immediate use. As with any cast-iron product, proper maintenance and reseasoning are required (see the Care and Use tab). The handle is removable for easy cleaning and storage.
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Cast-Iron Grill Press
Now a go-to for making smash burgers – those crisp-edged, thin patties seared on a hot griddle – this cast-iron press has long been used to keep bacon flat, cook steaks, fish and vegetables evenly, and press paninis or quesadillas for consistent browning.
The press applies steady pressure to ensure even contact with the heat source and works well on a griddle, in a frying pan or on a barbecue grill. By preventing food from curling or lifting as it cooks, it helps you achieve evenly seared, well-cooked results.
Measuring 7 1/2" in diameter and weighing 2.4 lb, the press comes pre-seasoned with 100% kosher-certified, non-GMO flaxseed oil for immediate use. As with any cast-iron product, proper maintenance and reseasoning are required (see the Care and Use tab). The handle is removable for easy cleaning and storage.
