Cooking & Preserving Books, Magazines & DVDs

LA953 - Put 'Em Up!

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Put 'Em Up!

by Sherri Brooks Vinton

$15.95

99W6722 - Cooking at Home

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Cooking at Home

by the Culinary Institute of America

$6.60

LA618 - Handmade Pasta Workshop and Cookbook

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Handmade Pasta Workshop and Cookbook

by Nicole Karr

$19.50

LA565 - Preserving Food Without Freezing or Canning

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Preserving Food Without Freezing or Canning

by the Gardeners & Farmers of Terre Vivante

$21.50

LA773 - The Sweet Book of Candy Making

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The Sweet Book of Candy Making

by Elizabeth LaBau

$15.00

LA431 - Inspiralized

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Inspiralized

by Ali Maffucci

$17.50

LA828 - The Ultimate Dehydrator Cookbook

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The Ultimate Dehydrator Cookbook

by Tammy Gangloff, Steven Gangloff & September Ferguson

$19.90

LA887 - Flour Water Salt Yeast

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Flour Water Salt Yeast

by Ken Forkish

$29.50

LA886 - Brown Eggs and Jam Jars

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Brown Eggs and Jam Jars

by Aimée Wimbush-Bourque

$24.00

LD840 - Deshydrater

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D├ęshydrater les aliments chez soi

Michelle Keogh

$22.50

LA888 - The Canning Kitchen

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The Canning Kitchen

by Amy Bronee

$20.90

Mastering Fermentation

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Mastering Fermentation

by Mary Karlin

$25.00

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