Special buy. Limited stock.

This seasonal guide outlines how to create delicious meals year round using locally grown ingredients, whether from the farmers’ market or your own garden. It lists more than 150 recipes for appetizers, sauces, soups, entrees, pizzas, pastas and desserts.

The recipes range in complexity from a simple meat pie, corn relish and basic soups for every season, to more creative recipes such as harvest-stuffed acorn squash, leek and mushroom ravioli, and creamy risotto with sweet potato. It includes detailed tips on harvesting, buying and storing food and herbs.

Organized by meal course and season, it also includes a chapter on how to fill the pantry with preserves.

Softcover, 7 1/2" × 9 3/4", 239 pages, 2013.

Closeout purchase. The list price is $24.95 U.S.

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