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Here's a simple way to ensure consistent, professional-looking results when making your own stuffed pastry or pasta creations. The press lies flat on a counter as you place a piece of rolled dough on top; the cupped surface forms a pocket so it's easy to add just the right amount of filling.

As you close the press, it crimps the edge closed neatly, sealing the filling inside. The set of three includes 2 1/2", 3 1/4" and 3 3/4" diameter presses. A pleasure to use, they are real time-savers when making large batches.

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