Q: How are the whisk's loops arranged?
The three stainless-steel loops are different diameters set in three separate planes, one behind the other, so dough passes through them in sequence with each stir.
11" Danish Dough Whisk
Length:
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The flow-through design of this dough mixer allows dough to pass through three loops in succession, quickly mixing the ingredients. Since it has only 5% of the surface area of a standard mixing spoon, it mixes faster, requires less force, combines ingredients more evenly, and doesn't overwork the dough in the process.
The secret to its effectiveness is that the hardened stainless-steel loops of different diameters are in three separate planes, one behind the other. The design originated with the Danes long ago, but now the whisk is made only in Poland.
Alternative uses of the whisks range from preparing bread dough to cookie and muffin batter, pie filling and pastry. If you search "Danish dough whisk" on the web, you can find numerous other uses and many enthusiastic reviews.
The whisks have close-grained European beech handles.
The three stainless-steel loops are different diameters set in three separate planes, one behind the other, so dough passes through them in sequence with each stir.
Yes, it also works well for cookie batter, muffin batter, pie fillings and other pastry mixes.
The 11" whisk suits smaller batches and tighter bowls, while the 14" whisk covers larger batches more efficiently; the two-piece set gives you both for different bakes.
The handle is close-grained European beechwood, chosen for a comfortable, secure grip.
This danish dough whisk's thin loops touch only about 5% of the surface area of a standard mixing spoon, so dough flows through instead of building up, mixing faster with less effort.
| Materials | Stainless steel; hardwood handle |
| Dimensions | 11" or 14" overall length (per size option) |
| Includes | Dough whisk |
| Package Quantity | 1 item or set of 2 |
| Country of Origin | Poland |
| Warranty | Lee Valley Satisfaction Guarantee |
Options:
Length
Variations:
Danish Dough Whisks
The flow-through design of this dough mixer allows dough to pass through three loops in succession, quickly mixing the ingredients. Since it has only 5% of the surface area of a standard mixing spoon, it mixes faster, requires less force, combines ingredients more evenly, and doesn't overwork the dough in the process.
The secret to its effectiveness is that the hardened stainless-steel loops of different diameters are in three separate planes, one behind the other. The design originated with the Danes long ago, but now the whisk is made only in Poland.
Alternative uses of the whisks range from preparing bread dough to cookie and muffin batter, pie filling and pastry. If you search "Danish dough whisk" on the web, you can find numerous other uses and many enthusiastic reviews.
The whisks have close-grained European beech handles.
Choose an option to view item availability.
Choose an option to view item availability.
Choose an option to view item availability.
Choose an option to view item availability.