A simplified adaptation of the traditional poaching method, these pods make it easy to cook eggs cleanly and consistently. You simply crack an egg into a pod and set it a float in a pan of boiling water, reduce to a simmer and cover. Once the egg reaches the desired firmness, you remove the pod and flip it inside out, gently pushing out a perfect dome-shaped egg.
At 3" in diameter by 1 1/2"deep, each 100ml (3 fl oz) pod easily holds an extra-large egg. Versatile, they are also a convenient size for melting chocolate or preparing small batches of custard.
FDA approved silicone and heat resistant to 675°F/357°C, they are safe in the oven, microwave and freezer. Sold in pairs.