Q: How thin can it roll pasta?
A locking adjustment dial presses the pasta into six thicknesses, from 0.5mm to 2.5mm.
EV338 - Imperia Pasta Machine
Manufactured in Italy since 1932, this traditional hand-crank pasta machine lets you quickly roll and cut uniform strands of fresh homemade pasta with ease. Simply feed the dough into the 5 1/2" wide rollers to press it into a thin sheet, then pass the sheet through the removable cutter.
A locking adjustment dial allows the pasta to be pressed into six thicknesses (from 0.5mm to 2.5mm). The rollers press the dough into sfoglia, 5 1/2" (14cm) wide sheets that can be hand cut to make dishes such as lasagna or ravioli. The supplied double cutter produces 1/4" (6.5mm) fettucine, a flat ribbon pasta, and 1/16" (2mm) tagliolini, a thinner, more delicate ribbon pasta.
Weighing 6 1/2 lb, the unit has a heavy-duty chromed steel housing, stainless-steel rollers and cutters, and a wooden handle that detaches for storage. The 7 3/4" × 5" base has non-slip rubber feet. An included screw clamp attaches to a kitchen counter or table top for stability when in use. Recipes and multilingual instructions included. Simply wipe clean with a soft brush or dry cloth after each use.
A locking adjustment dial presses the pasta into six thicknesses, from 0.5mm to 2.5mm.
The supplied double cutter produces 1/4" (6.5mm) fettucine, a flat ribbon pasta. It also produces 1/16" (2mm) tagliolini, a thinner, more delicate ribbon pasta.
Yes, the rollers press the dough into sfoglia, 5 1/2" (14cm) wide sheets that can be hand cut to make dishes such as lasagna or ravioli.
The 7 3/4" × 5" base has non-slip rubber feet, and an included screw clamp attaches the machine to a kitchen counter or table top.
It has a heavy-duty chromed steel housing with stainless-steel rollers and cutters, and a wooden handle that detaches for storage.
Wipe it clean with a soft brush or dry cloth after each use.
| Materials | Chromed steel housing; stainless-steel rollers and cutters; wooden handle |
| Dimensions | 7 3/4" × 5" base; 5 1/2" (14cm) wide rollers |
| Includes | Pasta machine; double cutter; screw clamp; wooden handle; recipes and instructions |
| Weight | 6 1/2 lb |
| Package Quantity | 1 item |
| Country of Origin | Italy |
| Warranty | Lee Valley Satisfaction Guarantee |
WARNING: This product can expose you to chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov (opens in new tab).
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Imperia Pasta Machine
Manufactured in Italy since 1932, this traditional hand-crank pasta machine lets you quickly roll and cut uniform strands of fresh homemade pasta with ease. Simply feed the dough into the 5 1/2" wide rollers to press it into a thin sheet, then pass the sheet through the removable cutter.
A locking adjustment dial allows the pasta to be pressed into six thicknesses (from 0.5mm to 2.5mm). The rollers press the dough into sfoglia, 5 1/2" (14cm) wide sheets that can be hand cut to make dishes such as lasagna or ravioli. The supplied double cutter produces 1/4" (6.5mm) fettucine, a flat ribbon pasta, and 1/16" (2mm) tagliolini, a thinner, more delicate ribbon pasta.
Weighing 6 1/2 lb, the unit has a heavy-duty chromed steel housing, stainless-steel rollers and cutters, and a wooden handle that detaches for storage. The 7 3/4" × 5" base has non-slip rubber feet. An included screw clamp attaches to a kitchen counter or table top for stability when in use. Recipes and multilingual instructions included. Simply wipe clean with a soft brush or dry cloth after each use.
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