Q: How do you use the Dial Cooking Thermometer?
Insert the stainless-steel probe into food. It reads the temperature in about 15 seconds.
FT119 – Dial Cooking Thermometer
This dial thermometer gives a temperature reading in about 15 seconds at the point of insertion. Useful for roasts, poultry and barbecued meats, it lets you check food without cutting into it.
The large, easy-to-read dial shows both Celsius and Fahrenheit, with a temperature range of 0 to 220°F (0 to 100°C), and is precisely calibrated within ±1°C.
The dial is just under 2" in diameter, and the 5" probe is made of 18/10 stainless steel. NSF-rated for food safety. Supplied with a protective tube with a pocket clip.
Insert the stainless-steel probe into food. It reads the temperature in about 15 seconds.
The dial shows both Celsius and Fahrenheit, with a temperature range of 0 to 220°F (0 to 100°C), and is precisely calibrated within ±1°C.
It has a 5" 18/10 stainless-steel probe.
| Dimensions | 5" probe |
| Materials | 18/10 stainless-steel probe |
| Package Quantity/Count | 1 |
Included Components | Thermometer, protective tube |
Options:
Variations:
Dial Cooking Thermometer
This dial thermometer gives a temperature reading in about 15 seconds at the point of insertion. Useful for roasts, poultry and barbecued meats, it lets you check food without cutting into it.
The large, easy-to-read dial shows both Celsius and Fahrenheit, with a temperature range of 0 to 220°F (0 to 100°C), and is precisely calibrated within ±1°C.
The dial is just under 2" in diameter, and the 5" probe is made of 18/10 stainless steel. NSF-rated for food safety. Supplied with a protective tube with a pocket clip.
