60W0301 - Full-Cut 100mm File
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Japanese saws require special feather-edge files for sharpening.
For the ryoba, azebiki, anahiki and pruning saws, a 100mm (4") file is required. For the regular dozuki and the very fine teeth in our professional dozuki, a 75mm (3") file is best. A safe-cut file is recommended for those who have not sharpened Japanese saws before.
Depending upon the intensity of use, sharpening once per year should be adequate.
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Japanese Saw Feather-Edge Files
Japanese saws require special feather-edge files for sharpening.
For the ryoba, azebiki, anahiki and pruning saws, a 100mm (4") file is required. For the regular dozuki and the very fine teeth in our professional dozuki, a 75mm (3") file is best. A safe-cut file is recommended for those who have not sharpened Japanese saws before.
Depending upon the intensity of use, sharpening once per year should be adequate.
Choose an option to view item availability.
