Description
Offert en anglais seulement
Offre spéciale. Quantité limitée.
A comprehensive guide for beginners as well as experienced bakers, this book presents a range of cake decorating methods to help ensure successful results.
Starting with an overview of icing equipment and cake templates, it outlines the steps for shaping, filling and icing, followed by specific techniques for applying chocolate, marzipan, sugar paste, royal icing, piping, pastillage (flower paste) and more. Clear instructions and color photographs detail every step. It also includes basic recipes for cakes, icings and frostings, along with various helpful planning charts covering everything from scaling recipes for the number of servings needed to calculating how much icing is required for any given cake size.
Softcover, 8 1/2" x 11", 2011.Cet article provient d'une vente de liquidation. Le prix courant de l'éditeur était de 17,95 $.