Skip to contentAccessibility Statement

Free Shipping on Orders of $50 or More

New Pickering Ridge Location - Grand Opening Day - Saturday, September 20

ITEM ADDED TO YOUR CART ()
logologoCart
Cart

Three Ways to Shape Your Bread

Enhance your bread-making repertoire. In this video, culinary arts student Lemon Drop demonstrates how to shape bread dough to create a braid, a cinnamon roll loaf and pain d’épi (bread shaped to resemble a wheat stalk).