From Farm to Table
Canadian chef Matty Matheson shows us how to create a delicious pasta dish using tomatoes, eggplant, squash, basil and other fresh produce picked from the gardens of Blue Goose Farm.
Tools For A Pasta Dish
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Peasant Chef's Knife
$47.50
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Herb Stripper
$11.50
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Classic French Mandoline
$169.00
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Garject Garlic Press
$47.50
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Ravioli Stamp Set
$24.50
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Rotary Cheese Grater
$21.50
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Flexible Silicone Measuring Cups
(Set of 3)
$21.50