June Check-in at Blue Goose Farm
The gardens have grown considerably since we last visited Blue Goose Farm. In this episode, Keenan McVey and business partner and Canadian chef Matty Matheson discuss progress at the farm so far this season, and Keenan shows us tips on how to trellis tomatoes, blanch escarole and shares secrets to growing successful winter squash.
Brass Male Quick Coupler
Maine Garden Hods
Felco #2 Classic Pruner
Floating Row Cover
Set of 3 Tick Key Tick Removers
Dragonfly Wingman Deer Fly & Horsefly ...
Dual-Batch Rolling Composter
High-Quality Anvil Pruner