Q: What is this sod knife best used for?
It's designed to cut through two layers of sod at once, so you can cut a patch from a roll of fresh sod that fits perfectly into the area you're replacing.
AB626 - Lee Valley Premium Sod Knife
Designed like a bread knife, the scalloped blade of this knife won't snag when cutting roots. At 6 5/16", the blade is long enough to cut through two layers of sod at once, so you can cut out the area you're replacing from a roll of fresh sod, ensuring a perfectly fitted patch. A 3 1/2" sharpened section at the tip of the spine allows more delicate cuts.
The stainless-steel blade is well formed and secured to the tang with a strong, smooth weld. Shaped for comfort, the beech handle is lacquered and has a stainless-steel ferrule that caps the end grain to prevent swelling or splitting. 14 1/4" long overall, it is well balanced and comfortable to use.
It's designed to cut through two layers of sod at once, so you can cut a patch from a roll of fresh sod that fits perfectly into the area you're replacing.
No, the scalloped blade is designed specifically to avoid snagging when cutting through roots.
It's 14 1/4" long overall, with a 6 5/16" blade, giving it a well-balanced feel that's comfortable to use for extended sod work.
| Materials | Stainless-steel tines; beechwood handle |
| Color/Finish | Light wood |
| Dimensions | 14 1/4" overall; 6 5/16" blade; 3 1/2" sharpened spine section |
| Includes | Sod knife |
| Package Quantity | 1 item |
| Warranty | Lee Valley Satisfaction Guarantee |
WARNING: This product can expose you to chemicals including Nickel/nickel compounds, which is known to the State of California to cause Cancer. For more information, go to www.P65Warnings.ca.gov (opens in new tab).
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Lee Valley Sod Knife
Designed like a bread knife, the scalloped blade of this knife won't snag when cutting roots. At 6 5/16", the blade is long enough to cut through two layers of sod at once, so you can cut out the area you're replacing from a roll of fresh sod, ensuring a perfectly fitted patch. A 3 1/2" sharpened section at the tip of the spine allows more delicate cuts.
The stainless-steel blade is well formed and secured to the tang with a strong, smooth weld. Shaped for comfort, the beech handle is lacquered and has a stainless-steel ferrule that caps the end grain to prevent swelling or splitting. 14 1/4" long overall, it is well balanced and comfortable to use.
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