This item is not available for this region.
This item is discontinued. Available while quantities last.
Master chocolatier Knipschildt shares his secrets for creating a wide range of innovative desserts using chocolate. He presents recipes for both traditional and unusual cookies, cakes, pies, cupcakes, truffles and more, all with a focus on unique flavor combinations. Each recipe includes helpful or interesting details, as well as step-by-step instructions and a color photo of the finished sweet.
Recipes range from classic baked Alaska and crepes Suzette to unconventional ideas such as chocolate-covered bacon, cornflake clusters and even a chocolate martini. Technical tips cover a variety of topics such as making ganache, tempering chocolate and making perfect ice cream. An excellent reference for anyone who likes to experiment with chocolate.
Hardcover, 8" × 9", 240 pages, 2015.
Closeout purchase. Publisher’s list price was $34.99.
Options:
Variations:
Chocopologie
This item is discontinued. Available while quantities last.
Master chocolatier Knipschildt shares his secrets for creating a wide range of innovative desserts using chocolate. He presents recipes for both traditional and unusual cookies, cakes, pies, cupcakes, truffles and more, all with a focus on unique flavor combinations. Each recipe includes helpful or interesting details, as well as step-by-step instructions and a color photo of the finished sweet.
Recipes range from classic baked Alaska and crepes Suzette to unconventional ideas such as chocolate-covered bacon, cornflake clusters and even a chocolate martini. Technical tips cover a variety of topics such as making ganache, tempering chocolate and making perfect ice cream. An excellent reference for anyone who likes to experiment with chocolate.
Hardcover, 8" × 9", 240 pages, 2015.
Closeout purchase. Publisher’s list price was $34.99.
