Cooking & Preserving Books, Magazines & DVDs

Déshydrater les aliments chez soi
Michelle Keogh
$22.50

Kitchen Helper
$7.65

Flour Water Salt Yeast
by Ken Forkish
$29.50

Brown Eggs and Jam Jars
by Aimée Wimbush-Bourque
$24.00

The Canning Kitchen
by Amy Bronee
$20.90

Inspiralized
by Ali Maffucci
$17.50

Batch
by Joel MacCharles & Dana Harrison
$25.00

Preserving Food Without Freezing or Canning
by the Gardeners & Farmers of Terre Vivante
$21.50

Put 'Em Up!
by Sherri Brooks Vinton
$15.95

Handmade Pasta Workshop and Cookbook
by Nicole Karr
$19.50

The Everyday Baker
by Abigail Johnson Dodge
$32.00

Mastering Fermentation
by Mary Karlin
$25.00