Books, Magazines & DVDs
The Sweet Book of Candy Making
by Elizabeth LaBau
$15.00
My Pizza
by Jim Lahey with Rick Flaste
$22.50
Déshydrater les aliments chez soi
Michelle Keogh
$22.50
Mastering Fermentation
by Mary Karlin
$25.00
Food of the Grand Trunk Road
by Anirudh Arora & Hardeep Singh Kohli
$12.00
Secrets from the La Varenne Kitchen
by Anne Willan
$5.00
Put 'Em Up!
by Sherri Brooks Vinton
$15.95
Handmade Pasta Workshop and Cookbook
by Nicole Karr
$19.50
The Ultimate Dehydrator Cookbook
by Tammy Gangloff, Steven Gangloff & September Ferguson
$19.90
Batch
by Joel MacCharles & Dana Harrison
$25.00
Preserving Food Without Freezing or Canning
by the Gardeners & Farmers of Terre Vivante
$21.50
First Steps in Cake Decorating
by Janice Murfitt
$7.00