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Books, Magazines & DVDs

LD840 - Deshydrater

D├ęshydrater les aliments chez soi

Michelle Keogh

$22.50

LA885 - The Everyday Baker

The Everyday Baker

by Abigail Johnson Dodge

$32.00

LA618 - Handmade Pasta Workshop and Cookbook

Handmade Pasta Workshop and Cookbook

by Nicole Karr

$19.50

26L1629 - Batch

Batch

by Joel MacCharles & Dana Harrison

$25.00

26L1627 - My Pizza

My Pizza

by Jim Lahey with Rick Flaste

$22.50

LA431 - Inspiralized

Inspiralized

by Ali Maffucci

$17.50

LA565 - Preserving Food Without Freezing or Canning

Preserving Food Without Freezing or Canning

by the Gardeners & Farmers of Terre Vivante

$21.50

26L1658 - Mastering Fermentation

Mastering Fermentation

by Mary Karlin

$25.00

LA828 - The Ultimate Dehydrator Cookbook

The Ultimate Dehydrator Cookbook

by Tammy Gangloff, Steven Gangloff & September Ferguson

$19.90

LA875 - 1994 2015 Fine Cooking Magazine Archive DVD-ROM

Fine Cooking Magazine Archive 1994-2015 DVD-ROM

$56.00

LA953 - Put 'Em Up!

Put 'Em Up!

by Sherri Brooks Vinton

$15.95

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