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Cooking & Preserving Books, Magazines & DVDs

26L1658 - Mastering Fermentation

Mastering Fermentation

by Mary Karlin

$25.00

LA431 - Inspiralized

Inspiralized

by Ali Maffucci

$17.50

LA618 - Handmade Pasta Workshop and Cookbook

Handmade Pasta Workshop and Cookbook

by Nicole Karr

$19.50

26L1627 - My Pizza

My Pizza

by Jim Lahey with Rick Flaste

$22.50

LD840 - Deshydrater

D├ęshydrater les aliments chez soi

Michelle Keogh

$22.50

LA953 - Put 'Em Up!

Put 'Em Up!

by Sherri Brooks Vinton

$15.95

LA828 - The Ultimate Dehydrator Cookbook

The Ultimate Dehydrator Cookbook

by Tammy Gangloff, Steven Gangloff & September Ferguson

$19.90

LA565 - Preserving Food Without Freezing or Canning

Preserving Food Without Freezing or Canning

by the Gardeners & Farmers of Terre Vivante

$21.50

99W7689 - Chocopologie

Chocopologie

by Fritz Knipschildt

$6.00 $3.15

26L1629 - Batch

Batch

by Joel MacCharles & Dana Harrison

$25.00

LA887 - Flour Water Salt Yeast

Flour Water Salt Yeast

by Ken Forkish

$29.50

LA886 - Brown Eggs and Jam Jars

Brown Eggs and Jam Jars

by Aimée Wimbush-Bourque

$24.00

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