Q: How do I remove the rack from under a cooked roast?
Pull out the connecting pin in the middle, then pull the handles to either side and the two halves separate neatly, sliding out from under the meat.
EV124 - Take-Apart Roasting Rack
This cleverly designed roasting rack simplifies lifting meat from a roasting pan and transferring it to a platter.
The integral handles make lifting easy, while the two-piece construction lets the rack divide so you can slide the two halves out from under the meat. Just pull out a connecting pin in the middle, and the two halves separate neatly as you pull the handles to either side.
To ensure good heat circulation, six 1" tall legs raise the meat above the drippings while it cooks. The pin has a silicone coating for grip and insulation against heat. All parts are easy to clean, and the two halves nest for compact storage.
Made of heavy-gauge steel with a nonstick coating, it has a 25 lb capacity and measures 13 1/2" long by 12" (fits 16" × 13" or larger roasting pans).
Pull out the connecting pin in the middle, then pull the handles to either side and the two halves separate neatly, sliding out from under the meat.
It fits 16" × 13" or larger roasting pans, leaving room for the legs and handles to sit properly inside.
Six 1" tall legs raise the meat above the drippings so heat circulates underneath while it cooks, rather than letting the meat sit in its own juices.
Not necessarily, the pin has a silicone coating that insulates against heat and gives a secure grip, though an oven mitt is still a good idea when handling anything from a hot pan.
The two halves of this roasting rack nest together after use, so it takes up less drawer or cupboard space than a one-piece rack.
| Materials | Steel |
| Dimensions | 13 1/2" long × 12" wide; six 1" tall legs |
| Compatibility | Fits 16" × 13" or larger roasting pans |
| Capacity | Maximum 25 lb roast |
| Includes | Roasting rack |
| Color/Finish | Nonstick coating |
| Package Quantity | 1 item |
| Warranty | Lee Valley Satisfaction Guarantee |
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Take-Apart Roasting Rack
This cleverly designed roasting rack simplifies lifting meat from a roasting pan and transferring it to a platter.
The integral handles make lifting easy, while the two-piece construction lets the rack divide so you can slide the two halves out from under the meat. Just pull out a connecting pin in the middle, and the two halves separate neatly as you pull the handles to either side.
To ensure good heat circulation, six 1" tall legs raise the meat above the drippings while it cooks. The pin has a silicone coating for grip and insulation against heat. All parts are easy to clean, and the two halves nest for compact storage.
Made of heavy-gauge steel with a nonstick coating, it has a 25 lb capacity and measures 13 1/2" long by 12" (fits 16" × 13" or larger roasting pans).
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