The fine 18/10 stainless-steel mesh on this shallow ladle lets you easily strain fine solids from stocks, soups and jellies – it even captures partially solidified fat. It is also useful when removing vegetables or dumplings from the pot, since water drains readily.
Measures 4" in diameter with a 9" gently curved chrome-steel handle. Sure to become a favorite tool in many kitchens.
Made in Japan.