Guillouard Food Mill - Lee Valley Tools

Free Shipping on orders of $149 or more

Learn more
0 Cart Menu

Description

Virtually unchanged since 1939, this traditional food mill is still favored in Europe and by professional chefs around the world for the control it provides. It forces food through a perforated disc, processing it into a consistent texture.

It comes with three interchangeable discs with fine, medium or coarse perforations that let you handle a range of tasks from producing fine purées for baby food and sauces to mashing cooked vegetables. The 1mm holes of the fine disc allow only juice and pulp through, leaving skin and seeds behind. It can be used on any bowl or pot from 6” to 10" in diameter, and it has notched feet that stabilize on the vessel’s rim. The hand crank is easy to operate, requiring less effort than a hand-held masher.

Made in France from stainless steel. Hand wash only.

Product Availability At All Stores


Loading...

Item Added to your cart

{{ products.length }} Items Added to your cart

Items in your cart

Product Title

Item

$0.00

QTY: 0

Surcharge


Share On Facebook Share via Email

NAME YOUR WISH LIST

Sign In

User Name is a required field.

Password is a required field.

Forgot password?

Benefits of creating an account:

Create an account

Please enter the username associated with your Lee Valley account and we will send you an email to reset your password.