Q: What knives are included in the set?
The set includes blanks for a santoku knife, a chef's knife, a bread knife and a meat-carving knife, so it covers most everyday kitchen cutting tasks.
81D3213 - Set of 4 Kitchen Knife Blanks
Since 1957, Grohmann has been crafting high-grade knives in Pictou, Nova Scotia. With these full-tang blade blanks, you can make a set of custom kitchen knives.
The set includes blanks for a santoku knife (5/64" thick, 11" overall with a 6 1/4" edge), a chef’s knife (7/64" thick, 13 1/4" overall with an 8 3/8" edge), a bread knife (3/32" thick, 13" overall with an 8" scalloped edge) and a meat-carving knife (3/32" thick, 13" overall with an 8" edge), covering a broad array of tasks in the kitchen.
Made of German high-carbon stainless steel (Rc54-56), each blank comes with four brass rivets (including one spare) that can fasten handle scales made of the wood of your choice (available separately) measuring 1/2" to 5/8" in total thickness (two 1/4" thick handle scales recommended). 4mm and 6mm drill bits required.
Supplied with basic instructions for mounting the handle scales, they let you create one-of-a-kind knives that are both practical and attractive.
Blanks are also available individually.
The set includes blanks for a santoku knife, a chef's knife, a bread knife and a meat-carving knife, so it covers most everyday kitchen cutting tasks.
Yes, each of the four blanks is also available on its own if you only need one style.
You'll need 4mm and 6mm drill bits for the handle scales.
The pair of scales should total 1/2" to 5/8" in thickness, and two 1/4" scales are recommended for each blank.
They are made from German high-carbon stainless steel hardened to Rc54-56.
| Materials | German high-carbon stainless steel (Rc54-56) |
| Dimensions | Santoku knife: 11" long overall × 5/64" thick; 6 1/4" cutting edge Chef's knife: 13 1/4" long overall × 7/64" thick; 8 3/8" cutting edge Bread knife: 13" long overall × 3/32" thick; 8" scalloped cutting edge Carving knife: 13" long overall × 3/32" thick; 8" cutting edge |
| Compatibility Dimensions | Accepts handle scales 1/2" to 5/8" total thickness (each) |
| Includes | Santoku, chef's, bread and meat-carving knife blanks; three brass rivets per blank, plus one spare each |
| Package Quantity | 1 set |
| Country of Origin | Canada |
| Warranty | Lee Valley Satisfaction Guarantee |
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Set of 4 Grohmann Kitchen Knife Blanks
Since 1957, Grohmann has been crafting high-grade knives in Pictou, Nova Scotia. With these full-tang blade blanks, you can make a set of custom kitchen knives.
The set includes blanks for a santoku knife (5/64" thick, 11" overall with a 6 1/4" edge), a chef’s knife (7/64" thick, 13 1/4" overall with an 8 3/8" edge), a bread knife (3/32" thick, 13" overall with an 8" scalloped edge) and a meat-carving knife (3/32" thick, 13" overall with an 8" edge), covering a broad array of tasks in the kitchen.
Made of German high-carbon stainless steel (Rc54-56), each blank comes with four brass rivets (including one spare) that can fasten handle scales made of the wood of your choice (available separately) measuring 1/2" to 5/8" in total thickness (two 1/4" thick handle scales recommended). 4mm and 6mm drill bits required.
Supplied with basic instructions for mounting the handle scales, they let you create one-of-a-kind knives that are both practical and attractive.
Blanks are also available individually.
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