Description
Offert en anglais seulement
Compiled by Nordic Ware, the creators of the original Bundt Pan, this book contains 39 recipes organized in three sections: Classics, Award-Winning, and Soon-To-Be Favorites.
Also included are hints and tips for baking and for maintaining your Bundt pans, as well as a selection of glaze and sauce recipes.
Collected from a wide range of sources and featuring color photos of each finished recipe, this book makes an excellent addition to any baker’s library.
Hardcover, 8" × 7", 84 pages, 2012.
