Gardening Books & DVDs

Complete Guide to Bird Carving
$19.90
Online: Available

Self-Sufficiency – Herbs and Spices
by Linda Gray
$9.90
Online: Limited Stock

Vertical Gardening
by Martin Staffler
$24.00
Online: Limited Stock

Planting the Natural Garden
by Piet Oudolf
$40.00
Online: Available

The First-Time Gardener – Container Food Gardening
by Pam Farley
$26.90
Online: Available

Floret Farm’s A Year in Flowers – Designing Gorgeous Arrangements for Every Season
by Erin Benzakein
$35.00
Online: Available

Home Gardener's Bonsai
by David Squire
$9.90
Online: Available

The Vegetable Garden Pest Handbook
by Susan Mulvihill
$26.90
Online: Available

Deer-Resistant Design – Fence-Free Gardens that Thrive Despite the Deer
by Karen Chapman
$24.90
Online: Available

Garden Allies
by Frederique Lavoipierre; illustrated by Graig Latker
$24.90
Online: Available

Perennial Combinations: Stunning Combinations That Make Your Garden Look Fantastic Right from the Start
by C. Colston Burrell
$26.90
Online: Available

Pruning Made Easy
by Peter McHoy
$13.90
Online: Available

The New Organic Grower
by Eliot Coleman
$29.90
Online: Available

Beginner's Houseplant Garden
by Jade Murray
$19.90
Online: Available

Cass Turnbull's Guide to Pruning, 3rd Edition
by Cass Turnbull
$24.90
Online: Available

Raised Bed Gardening: A Complete Beginner's Guide
by Tara Nolan
$16.90
Online: Available

Greenhouse Gardener's Manual
by Roger Marshall
$25.90
Online: Available

Garden Wisdom & Know-How
$27.90
Online: Available

100 Plants to Feed the Birds
by Laura Erickson
$18.90
Online: Limited Stock

Pruning Answer Book
by Lewis Hill
$16.90
Online: Available

Trees, Shrubs & Hedges for Your Home, Fourth Edition
$24.90
Online: Available

Homegrown Berries
$21.90
Online: Available

Grow Your Own: Crops in Pots
by Kay Maguire
$26.90
Online: Available

Can I Grow Potatoes in Pots? – A Gardener's Collection of Handy Hints to Grow Your Own Food
by Sally Nex
$19.90
Online: Available

Composting Basics – All the Skills and Tools You Need to Get Started, Second Edition
edited by Eric Ebeling
$19.90
Online: Available