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Lee Valley Garden Knife is used on a potted plant
Closeup of a Lee Valley Garden Knife showing stamped markings on the blade in 1/2" and 5mm increments
Lee Valley Garden Knife lies on earth
Using the small garden knife to divide the root ball of an uprooted aloe vera plant
The large Lee Valley Garden Knife lying on a table next to the synthetic leather sheath
The small Lee Valley Garden Knife lying on a table next to the synthetic leather sheath
BL127 - Small Lee Valley Garden Knife
BL126 - Large Lee Valley Garden Knife

BL126 - Large Lee Valley Garden Knife

Lee Valley Garden Knives

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  • For Digging, Planting and Cutting: The trowel-like stainless-steel blade is sharpened on both sides for one-tool garden work.
  • Serrated Edge: Serrations on one edge cut tough roots and divide perennials.
  • Planting-Depth Marks: Deeply stamped markings in 1/2" and 5mm increments set seed and bulb depth.
  • Sturdy Blade and Tang: The blade is joined to the tang with strong, smooth welds for lasting strength.
  • Beechwood Handle: Shaped for comfort, lacquered and capped with a ferrule at the end grain.
  • Sheath Included: A synthetic leather sheath with a belt loop protects the blade edge.
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From: $42.50

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These knives have a trowel-like blade with a sharp edge to let you use the same tool for digging, planting and cutting. The blade is sharpened on both sides, with serrations on one edge to help with cutting tough roots or dividing perennials. Deeply stamped markings on the blade (in 1/2" and 5mm increments) help you set the correct planting depth for seeds and bulbs.

The small knife is 10 3/4" long with a 5 7/16" long, 1 5/8" wide blade, and the large knife is 13 1/2" long with a blade just under 7" long and 2" wide. Both are suitable for gardening in containers or the ground, and the small knife is particularly friendly to smaller hands.

Each has a stainless-steel blade for durability and corrosion resistance, secured to the tang with strong, smooth welds. The beech handles are shaped for comfort, are lacquered and have a ferrule capping the end grain to prevent swelling or splitting. A synthetic leather sheath with a belt loop is included.

Made to our specifications, these knives will easily last a lifetime.


Lee Valley Garden Knife is used on a potted plant

Options:

Option

Variations:

  • BL126 - Large Lee Valley Garden Knife
    1 - $48.50
  • BL127 - Small Lee Valley Garden Knife
    1 - $42.50

Lee Valley Garden Knives

These knives have a trowel-like blade with a sharp edge to let you use the same tool for digging, planting and cutting. The blade is sharpened on both sides, with serrations on one edge to help with cutting tough roots or dividing perennials. Deeply stamped markings on the blade (in 1/2" and 5mm increments) help you set the correct planting depth for seeds and bulbs.

The small knife is 10 3/4" long with a 5 7/16" long, 1 5/8" wide blade, and the large knife is 13 1/2" long with a blade just under 7" long and 2" wide. Both are suitable for gardening in containers or the ground, and the small knife is particularly friendly to smaller hands.

Each has a stainless-steel blade for durability and corrosion resistance, secured to the tang with strong, smooth welds. The beech handles are shaped for comfort, are lacquered and have a ferrule capping the end grain to prevent swelling or splitting. A synthetic leather sheath with a belt loop is included.

Made to our specifications, these knives will easily last a lifetime.

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