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Since 1965, Silpat has set the standard for non-stick baking surfaces. Still made in France and trusted by professional bakers and chefs worldwide, Silpat mats are the benchmark against which others are measured.
This countertop version is made from the same silicone-coated fiberglass as the original mats, with an added silicone backing that helps anchor the mat securely to your work surface. It stays flat during use – no slipping, no curling – and the non-stick surface greatly reduces the amount of flour needed when rolling dough.
Measuring 15" × 23", the mat includes helpful markings: linear guides in 1/2" increments along the edges, and concentric circles at 1" intervals from 6" to 12" across the center. Whether you are preparing pie crusts or shaping dough, the guides support consistent results.
Heat resistant to 428°F (220°C), dishwasher safe and made from LFGB-certified silicone. Store flat or rolled.
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Silpat Dough & Pastry Mat
Since 1965, Silpat has set the standard for non-stick baking surfaces. Still made in France and trusted by professional bakers and chefs worldwide, Silpat mats are the benchmark against which others are measured.
This countertop version is made from the same silicone-coated fiberglass as the original mats, with an added silicone backing that helps anchor the mat securely to your work surface. It stays flat during use – no slipping, no curling – and the non-stick surface greatly reduces the amount of flour needed when rolling dough.
Measuring 15" × 23", the mat includes helpful markings: linear guides in 1/2" increments along the edges, and concentric circles at 1" intervals from 6" to 12" across the center. Whether you are preparing pie crusts or shaping dough, the guides support consistent results.
Heat resistant to 428°F (220°C), dishwasher safe and made from LFGB-certified silicone. Store flat or rolled.
