Providing a wealth of articles, expert advice and techniques, as well as over 5000 recipes, this DVD-ROM spans the entire 21 years of Fine Cooking magazine.
Presented in an easily searchable format, it includes reviews and buying guides for a broad range of kitchen equipment, as well as tips on how to use everything from peelers to pasta machines. An invaluable reference for a wide variety of cooking styles and culinary themes, it covers a total of 138 issues, from the very first issue right up to the last one of 2015.
The content can be transferred to any computer with a DVD-ROM drive so you can access the information without having to reinsert the disc. Operates with Microsoft Windows XP, Windows Vista, Windows 7, Windows 8, Windows 10 or Apple Mac OSX 10.8, 10.9 or 10.10.