81D3212 - 8" Carving Knife Blank
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Since 1957, Grohmann has been crafting high-grade knives in Pictou, Nova Scotia. With this full-tang blade blank, you can make a custom meat-carving knife. Supplied with basic instructions for mounting the handle scales, it lets you create a one-of-a-kind knife that is both practical and attractive.
Made of German high-carbon stainless steel (Rc54-56), the 3/32" thick blank measures 13" overall with an 8" cutting edge. It comes with four brass rivets (including one spare) that can fasten handle scales made of the wood of your choice (available separately) measuring 1/2" to 5/8" in total thickness (two 1/4" thick handle scales recommended). 4mm and 6mm drill bits required.
This blank is also offered as part of a set of four assorted blanks (along with santoku, chef’s and bread knife blanks).
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Grohmann 8" Carving Knife Blank
Since 1957, Grohmann has been crafting high-grade knives in Pictou, Nova Scotia. With this full-tang blade blank, you can make a custom meat-carving knife. Supplied with basic instructions for mounting the handle scales, it lets you create a one-of-a-kind knife that is both practical and attractive.
Made of German high-carbon stainless steel (Rc54-56), the 3/32" thick blank measures 13" overall with an 8" cutting edge. It comes with four brass rivets (including one spare) that can fasten handle scales made of the wood of your choice (available separately) measuring 1/2" to 5/8" in total thickness (two 1/4" thick handle scales recommended). 4mm and 6mm drill bits required.
This blank is also offered as part of a set of four assorted blanks (along with santoku, chef’s and bread knife blanks).
